{"id":62,"date":"2021-10-25T12:55:13","date_gmt":"2021-10-25T12:55:13","guid":{"rendered":"https:\/\/pastafantasy.com\/test-it\/2021\/10\/25\/pur-di-patate-al-porro\/"},"modified":"2021-10-25T12:55:13","modified_gmt":"2021-10-25T12:55:13","slug":"pur-di-patate-al-porro","status":"publish","type":"post","link":"https:\/\/pastafantasy.it\/pur-di-patate-al-porro\/","title":{"rendered":"Pur\u00e8 di Patate al Porro"},"content":{"rendered":"\n<p>Il Pur\u00e8 di patate al porro \u00e8 super facile da preparare. Burro, latte, noce moscata e erba cipollina danno un tocco di bont\u00e0 in pi\u00f9 a questo pur\u00e8.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro.jpg\" alt=\"Pur\u00e8 di patate con porri visto dall'alto in una ciotola bianca su un di lino blu e tavolo di marmo. A destra qualche foglia di noce moscata e salvia\" data-skip-lazy class=\"wp-image-1029\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Questo soffice pur\u00e8 di patate al porro \u00e8 il piatto perfetto per le feste che si avvicinano. Un pur\u00e8 davvero semplice e delizioso, da provare subito!<\/p>\n\n\n\n<p>Per me il pur\u00e8&nbsp; \u00e8 sempre stato simbolo del \u201cpranzo delle feste\u201d in famiglia, mia mamma lo preparava sempre come accompagnamento di un piatto di carne. E poi, a chi non piace un buon pur\u00e8 fatto in casa? Oggi voglio proporvi questa versione un po' diversa dal solito ma altrettanto buona.<\/p>\n\n\n\n<p>\u00c8 cos\u00ec confortante!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"cosa-rende-fantastica-questa-ricetta\"    style=\"text-transform:uppercase\">Cosa rende fantastica questa ricetta<\/h2>\n\n\n\n<p>Questa ricetta di patate \u00e8 facilissima<br>\u00c8 perfetto come abbianamento con carne e pesce<br>Bastano pochi ingredienti per preparare una gustosa purea di patate con porri<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-3.jpg\" alt=\"Una vista dall'alto Pur\u00e8 di patate con porro in una ciotola bianca su un tavolo di marmo. Il piatto \u00e8 guarnito con salvia fresca. Una mano tiene la ciotola\" class=\"wp-image-1028\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-3.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-3-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-3-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-3-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-3-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ingredienti-ricetta-pure\"    style=\"text-transform:uppercase\">Ingredienti ricetta pur\u00e8<\/h2>\n\n\n\n<ul><li><strong>Patate:<\/strong> scegli patate ad alto contenuto di amido<\/li><li><strong>Porro: <\/strong>elimina la parte verde<\/li><li><strong>Latte: <\/strong>in questa ricetta uso il latte intero, dona pi\u00f9 cremosit\u00e0.<\/li><li><strong>Burro: <\/strong>&nbsp;Preferisco il burro non salato<\/li><li><strong>Salvia, Erba cipollina:<\/strong> quelle danno molti pi\u00f9 sapori<\/li><li><strong>Noce moscata:<\/strong> aggiunge un ottimo sapore<\/li><li><strong>Noci:<\/strong> tritate finemente per guarnire<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-2.jpg\" alt=\"Una vista dall'alto Pur\u00e8 di patate con porro in una ciotola bianca con cucchiaio su un tavolo di marmo. Il piatto \u00e8 guarnito con salvia fresca.\" class=\"wp-image-1027\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-2.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-2-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-2-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-2-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-2-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"come-si-prepara\"    style=\"text-transform:uppercase\"><strong><em>Come si prepara<\/em><\/strong><\/h2>\n\n\n\n<p>Lavate le patate e fatele cuocere in acqua salata.&nbsp;<\/p>\n\n\n\n<p>Nel frattempo, pulite il porro eliminando la parte verde. Lavatelo e affettatelo.&nbsp;<\/p>\n\n\n\n<p>In un tegame antiaderente, cucinate il porro con un p\u00f2 di olio finch\u00e9 sar\u00e0 morbido, aggiungendo un po' d'acqua al bisogno. Riducete in purea con un mixer.<\/p>\n\n\n\n<p>Scaldate il latte con la noce moscata.<\/p>\n\n\n\n<p>Una volta che le patate saranno cotte, sbucciatele e pressatele con lo schiaccia patate. Aggiungete la purea di porro, una parte di burro e mescolate tutto insieme aggiungendo il latte un po\u2019 alla volta fino ad ottenere una consistenza cremosa.Regolate di sale.<\/p>\n\n\n\n<p>In un tegamino, rosolate il burro restante con la salvia fresca.<\/p>\n\n\n\n<p>Lavate&nbsp; e tagliate l\u2019erba cipollina in piccoli pezzi.<\/p>\n\n\n\n<p>Aggiungete il burro rosolato, l\u2019erba cipollina e completate con un po' di gherigli di noce.<\/p>\n\n\n\n<h2 id=\"con-cosa-servire\"    style=\"text-transform:uppercase\">Con cosa servire <\/h2>\n\n\n\n<p>Puoi gustarlo con una semplice ciotola di pasta come la mia <strong><a href=\"\/pasta-ai-funghi-con-patate-e-salvia\">Pasta ai Funghi con Patate e Salvia<\/a><\/strong> o un confortante <strong><a href=\"\/\/risotto-al-forno-con-funghi-e-formaggio\">Risotto al Forno con Funghi e Formaggio<\/a><\/strong>.<br>Adoriamo il Salmone ai Sapori Mediterranei e il <strong><a href=\"\/petto-di-pollo-con-zafferano-e-speck\">Petto di Pollo con Zafferano e Speck<\/a><\/strong> o il  <strong><a href=\"\/maiale-al-latte\">Maiale al Latte<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-1.jpg\" alt=\"Una vista dall'alto Pur\u00e8 di patate con porro in una ciotola bianca con dentro un cucchiaio su un tavolo di marmo. Il piatto \u00e8 guarnito con salvia fresca. In primo piano un ramo di salvia\" class=\"wp-image-1026\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-1-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-1-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-1-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pure\u0300-di-Patate-con-Porro-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"sostituzioni-variazioni\"    style=\"text-transform:uppercase\">Sostituzioni &amp; Variazioni<\/h2>\n\n\n\n<ul><li><strong>Latte: <\/strong>il latte intero pu\u00f2 essere sostituito con qualsiasi tipo di latte<\/li><li><strong>Burro:<\/strong> preferisco il burro non salato, ma va bene anche quello salato.<\/li><\/ul>\n\n\n\n<h2 id=\"conservazione\"    style=\"text-transform:uppercase\">Conservazione<\/h2>\n\n\n\n<p>Gli avanzi devono essere conservati in frigorifero in un contenitore ermetico per un massimo di due giorni. Prima di servire, scaldare nel microonde o sul fornello aggiungendo un po' di latte caldo.<\/p>\n\n\n\n<h2 id=\"consigli-dellesperto\"    style=\"text-transform:uppercase\">Consigli dell'esperto<\/h2>\n\n\n\n<p>Per una versione vegana, sostituisci latte e burro con i tuoi prodotti preferiti.<\/p>\n\n\n\n<p>Cucinare le patate con la buccia permette di non perdere i nutrienti ed, inoltre, le patate non si annacquano.<\/p>\n\n\n\n<p>Non fate bollire le patate a fuoco alto. Una volta raggiunto il bollore, abbassate il fuoco e lasciate sobbollire lentamente. In questo modo eviterete che si rompano.<\/p>\n\n\n\n<p>Le patate, una volta cotte, vanno subito pelate e schiacciate con lo schiacciapatate.<\/p>\n\n\n\n<p>Usa uno schiacciapatate per un pure pi\u00f9 cremoso, non un frullatore.<\/p>\n\n\n\n<p>Mescolare il pur\u00e8 con una frusta anzich\u00e9 il cucchiaio permette di ottenere un pur\u00e8 soffice.<\/p>\n\n\n\n<p>Riscalda il latte prima di versarlo nelle patate schiacciate.<\/p>\n\n\n\n<p>Potete riscaldare il pur\u00e8 al microonde o nel tegame aggiungendo un po' di latte caldo.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 id=\"domande-frequenti\"    style=\"text-transform:uppercase\">Domande Frequenti<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\">Quali sono le patate migliori?<\/strong> <p class=\"schema-faq-answer\">Le patate migliore per fare il pur\u00e8 sono quelle a pasta bianca pi\u00f9 ricche in amido. Vanno bene anche le patate vecchie. <br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\">Posso usare uno sbattitore elettrico o un robot da cucina invece di uno schiacciapatate?<\/strong> <p class=\"schema-faq-answer\">Possono\u00a0causare una consistenza collosa\u00a0piuttosto che soffice.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995758898\"><strong class=\"schema-faq-question\">Posso omettere il burro?<\/strong> <p class=\"schema-faq-answer\">In questa ricetta non puoi proprio saltarlo, aiuta in morbidezza e sapore.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1651353800732\"><strong class=\"schema-faq-question\">Posso renderlo vegano?<\/strong> <p class=\"schema-faq-answer\">Se hai bisogno di renderlo vegano, usa invece un sostituto del latte e burro vegano.<\/p> <\/div> <\/div>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 id=\"ricette-che-potrebbero-piacerti\"    style=\"text-transform:uppercase\">Ricette che potrebbero piacerti:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/zuppa-di-patate-alla-marinara\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-di-Pesce-e-Patate-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Una vista dall&#039;alto Zuppa di marinara di frutti di mare in una ciotola su un lino verde e un tavolo di legno. Il piatto \u00e8 guarnito con prezzemolo fresco. A lato due fette di pane\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-di-Pesce-e-Patate-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-di-Pesce-e-Patate-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-di-Pesce-e-Patate-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zuppa di Pesce e Patate<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/zuppa-patate-e-pancetta\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-Patate-e-Pancetta-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Una ciotola blu di zuppa di patate e pancetta su lino rosso e tavolo bianco. C&#039;\u00e8 un cucchiaio all&#039;interno della zuppa\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-Patate-e-Pancetta-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-Patate-e-Pancetta-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Zuppa-Patate-e-Pancetta-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Zuppa Patate e Pancetta<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/salmone-ai-sapori-mediterranei\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Salmone-al-Forno-ai-Sapori-Mediterranei-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Un filetto di salmone su un piatto bianco. \u00c8 guarnito con olive nere, pomodori tagliati e insalata\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Salmone-al-Forno-ai-Sapori-Mediterranei-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Salmone-al-Forno-ai-Sapori-Mediterranei-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Salmone-al-Forno-ai-Sapori-Mediterranei-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Salmone al Forno ai Sapori Mediterranei<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/costolette-di-manzo-alla-senape-e-pepe-verde\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Costoletta-di-Manzo-alla-Senape-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Una costoletta in salsa di senape-su-un-piatto-bianco-con-pepe-verde-sopra-\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Costoletta-di-Manzo-alla-Senape-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Costoletta-di-Manzo-alla-Senape-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Costoletta-di-Manzo-alla-Senape-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Costolette di Manzo alla Senape e Pepe Verde<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong><em><strong><em>Mi piacerebbe sapere cosa ne pensi. Inoltre, se fai questa ricetta, assicurati di taggarmi su <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong><\/em><\/strong> <strong>Per rimanere aggiornato con le ultime ricette, seguimi su <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a> e unisciti alla mia mailing list.<\/strong><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"ricetta\"  >Ricetta<\/h2><div id=\"wprm-recipe-container-2114\" class=\"wprm-recipe-container\" data-recipe-id=\"2114\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasyit-3\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Pur\u00e8 di patate con porri visto dall&#039;alto in una ciotola bianca su un di lino blu e tavolo di marmo. A destra qualche foglia di noce moscata e salvia\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200-720x720.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.it\/wprm_print\/recipe\/2114\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2114\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Stampa Ricetta<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.it%2Fpur-di-patate-al-porro%2F&media=https%3A%2F%2Fpastafantasy.it%2Fwp-content%2Fuploads%2Fsites%2F2%2F2021%2F10%2FPure%CC%80-di-Patate-con-Porro-1200.jpg&description=Pur%C3%A8+di+Patate+con+Porro&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2114\" data-url=\"https:\/\/pastafantasy.it\/pur-di-patate-al-porro\/\" data-media=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Pure\u0300-di-Patate-con-Porro-1200.jpg\" data-description=\"Pur\u00e8 di Patate con Porro\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Ricetta<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"pure-di-patate-con-porro\"   class=\"wprm-recipe-name wprm-block-text-bold\">Pur\u00e8 di Patate con Porro<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Il Pur\u00e8 di patate al porro \u00e8 super facile da preparare. Burro, latte, noce moscata e erba cipollina danno un tocco di bont\u00e0 in pi\u00f9 a questo pur\u00e8.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparazione<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cottura<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Contorno<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porzioni: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Chef: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2114\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Attrezzatura<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Schiaccia patate<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Frusta<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2114-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2114\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredienti&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Patate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Porro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">latte<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Salvia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Erba Cipollina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Noce Moscata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Olio Extravergine d'oliva<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Sale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Per guarnire:<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Noci<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2114-instructions-container wprm-block-text-normal\" data-recipe=\"2114\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Istruzioni<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2114-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Lavate le patate e fatele cuocere in acqua salata.<\/div><\/li><li id=\"wprm-recipe-2114-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Nel frattempo, pulite il porro eliminando la parte verde. Lavatelo e affettatelo.<\/div><\/li><li id=\"wprm-recipe-2114-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In un tegame antiaderente, cucinate il porro con un p\u00f2 di olio finch\u00e9 sar\u00e0 morbido, aggiungendo un po' d'acqua al bisogno. Riducete in purea con un mixer.<\/div><\/li><li id=\"wprm-recipe-2114-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Scaldate il latte con la noce moscata.<\/span><\/div><\/li><li id=\"wprm-recipe-2114-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Una volta che le patate saranno cotte, sbucciatele e pressatele con lo schiaccia patate. Aggiungete la purea di porro, 50 gr. di burro e mescolate tutto insieme aggiungendo il latte un po\u2019 alla volta fino ad ottenere una consistenza cremosa. Regolate di sale.<\/span><\/div><\/li><li id=\"wprm-recipe-2114-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In un tegamino, rosolate il burro restante con la salvia fresca.<\/div><\/li><li id=\"wprm-recipe-2114-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Lavate\u00a0 e tagliate l\u2019erba cipollina in piccoli pezzi.<\/div><\/li><li id=\"wprm-recipe-2114-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Aggiungete il burro rosolato, l\u2019erba cipollina e completate con un po' di gherigli di noce.<\/div><\/li><li id=\"wprm-recipe-2114-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Servite caldo<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Note<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Per una versione vegana, sostituisci latte e burro con i tuoi prodotti preferiti.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Cucinare le patate con la buccia permette di non perdere i nutrienti ed, inoltre, le patate non si annacquano.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Non fate bollire le patate a fuoco alto. Una volta raggiunto il bollore, abbassate il fuoco e lasciate sobbollire lentamente. In questo modo eviterete che si rompano.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Le patate, una volta cotte, vanno subito pelate e schiacciate con lo schiacciapatate.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Usa uno schiacciapatate per un pure pi\u00f9 cremoso, non un frullatore.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Mescolare il pur\u00e8 con una frusta anzich\u00e9 il cucchiaio permette di ottenere un pur\u00e8 soffice.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Riscalda il latte prima di versarlo nelle patate schiacciate.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Potete riscaldare il pur\u00e8 al microonde o nel tegame aggiungendo un po' di latte caldo.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:heading {\"style\":{\"typography\":{\"textTransform\":\"uppercase\"}}} --><\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"block-87b418de-5e9c-4c00-b098-5dc3dcdd433a\">Conservazione<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --> <!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Gli avanzi devono essere conservati in frigorifero in un contenitore ermetico per un massimo di due giorni. Prima di servire, scaldare nel microonde o sul fornello aggiungendo un po' di latte caldo.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il Pur\u00e8 di patate al porro \u00e8 super facile da preparare. Burro, latte, noce moscata e erba cipollina danno un tocco di bont\u00e0 in pi\u00f9 a questo pur\u00e8. Questo soffice pur\u00e8 di patate al porro \u00e8 il piatto perfetto per le feste che si avvicinano. Un pur\u00e8 davvero semplice e delizioso, da provare subito! Per...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.it\/pur-di-patate-al-porro\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-10-25T12:55:13","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[1],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pur\u00e8 di Patate al Porro - pastafantasy IT<\/title>\n<meta name=\"description\" content=\"Il Pur\u00e8 di patate al porro \u00e8 super facile da preparare. 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