{"id":265,"date":"2021-01-25T16:53:59","date_gmt":"2021-01-25T16:53:59","guid":{"rendered":"https:\/\/pastafantasy.com\/test-it\/2021\/01\/25\/pipe-con-zucca-e-funghi\/"},"modified":"2021-01-25T16:53:59","modified_gmt":"2021-01-25T16:53:59","slug":"pipe-con-zucca-e-funghi","status":"publish","type":"post","link":"https:\/\/pastafantasy.it\/pipe-con-zucca-e-funghi\/","title":{"rendered":"Pasta con la Zucca e Funghi"},"content":{"rendered":"\n<p>Questa pasta \u00e8 avvolta da una semplice salsa di zucca, funghi e parmigiano. La Pasta Zucca e Funghi \u00e8 assolutamente deliziosa soprattutto se servita con una spolverata di semi di zucca tostati.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-1.jpg\" alt=\"Due ciotole di pasta con funghi e zucca su un tavolo grigio. Le ciotole mostravano pasta con cubetti di zucca, funghi, semi ed erbe fresche\" data-skip-lazy class=\"wp-image-1017\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-1-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-1-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-1-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Ogni boccone \u00e8 cos\u00ec delizioso e cremoso. \u00c8 il modo perfetto per trascorrere un pranzo o una cena rilassante con la famiglia o gli amici. Tutta la mia famiglia ha adorato questo piatto facile e veloce.<\/p>\n\n\n\n<p>Provalo, la tua famiglia ti ringrazier\u00e0!<\/p>\n\n\n\n<p>Se anche voi siete fan della zucca, date un'occhiata ai miei <strong><a href=\"\/gnocchi-di-zucca\">Gnocchi di Zucca<\/a><\/strong>, <strong><a href=\"\/orecchiette-con-zucca-e-ceci\">Orecchiette di Zucca e Ceci<\/a><\/strong> e <strong><a href=\"\/bundt-cake-alla-zucca-con-glassa-al-limone\">Bundt Cake alla Zucca con Glassa al Limone<\/a> <\/strong><\/p>\n\n\n\n<p>Non posso negarlo, quest\u2019anno sto esagerando un po' con la zucca, ma il suo sapore cos\u00ec dolciastro mi fa letteralmente impazzire.<\/p>\n\n\n\n<p>In questo piatto, la pasta \u00e8 avvolta da un semplice condimento di zucca, funghi e parmigiano. \u00c8 assolutamente deliziosa soprattutto se servita con una spolverata di semi di zucca tostati.<\/p>\n\n\n\n<p>Il modo perfetto di trascorrere un pranzo o una cena rilassante in famiglia o con gli amici.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi.jpg\" alt=\"Un primo piano di una ciotola di pasta con una forchetta che mostra la pasta con cubetti di zucca, funghi, semi ed erbe fresche\" class=\"wp-image-1019\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"cosa-rende-fantastica-questa-ricetta\"   >Cosa rende fantastica questa ricetta<\/h2>\n\n\n\n<ul><li>Non pi\u00f9 di 30 minuti, rende questa ricetta di pasta perfetta per un ottimo pasto della settimana.<\/li><li>il suo sapore dolciastro mi fa letteralmente impazzire.<\/li><li>\u00c8 facile e veloce da fare<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"900\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2.jpg\" alt=\"Due ciotole di pasta su un tavolo grigio. Le ciotole mostravano pasta con cubetti di zucca, funghi, semi ed erbe fresche. Sullo sfondo alcuni ingredienti\" class=\"wp-image-1018\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2-360x270.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2-768x576.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2-500x375.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2-720x540.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-e-Funghi-2-180x135.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"istruzioni\"   >Istruzioni<\/h2>\n\n\n\n<p>Inizio con la zucca, la regina di questa ricetta e da dove \u00e8 nata l\u2019idea di questa pasta. La taglio a prima a fette e poi a cubetti non troppo piccoli, mi piace ritrovare la consistenza nel piatto. Prendo i funghi, precedentemente puliti, e li affetto. Molte volte li puoi trovare anche gi\u00e0 affettati!<\/p>\n\n\n\n<p>La zucca viene rosolata in padella con un po' di scalogno tritato.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-2.jpg\" alt=\"Procedimento 1 Pasta Zucca e Funghi - Zucca tagliata a cubetti\" class=\"wp-image-1021\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-2.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-2-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-2-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-2-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-2-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-1.jpg\" alt=\"Procedimento 2 Pasta Zucca e Funghi - Funghi affettati\" class=\"wp-image-1020\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-1-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-1-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-1-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-3.jpg\" alt=\"Procedimento 3 Pasta Zucca e Funghi - scalogno affettato in padella con un filo d'olio\" class=\"wp-image-1022\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-3.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-3-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-3-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-3-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-3-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Aggiungo i funghi e del prezzemolo fresco allo stesso tegame e lascio cuocere. Mi piace molto abbinare i funghi alla zucca, \u00e8 un matrimonio perfetto!!!<\/p>\n\n\n\n<p>Mentre il sugo cuoce, faccio bollire l\u2019acqua in una pentola capiente e cuocio la pasta.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-4.jpg\" alt=\"Procedimento 4 Pasta Zucca e Funghi - Aggiungere nella padella la zucca ei funghi\" class=\"wp-image-1023\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-4.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-4-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-4-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-4-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-4-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-5.jpg\" alt=\"Procedimento 5 Pasta Zucca e Funghi - cuocere in padella zucca e funghi\" class=\"wp-image-1024\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-5.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-5-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-5-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-5-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Pasta-con-la-Zucca-Processo-5-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\"><\/div>\n<\/div>\n\n\n\n<p>Per dare una nota croccante al mio piatto di pasta tosto i semi di zucca in padello e poi li trito. Questi semi salati sono cos\u00ec buoni!!! Sentirai il loro piacevole gusto in bocca ad ogni boccone.<\/p>\n\n\n\n<p>Non appena la pasta sar\u00e0 al dente, la faccio saltare con la zucca, i funghi e il parmigiano. Aggiungo del prezzemolo fresco e mescolo bene per far ben insaporire.<\/p>\n\n\n\n<p>E poi concludo il piatto con i semi di zucca tostati, li adoro.<\/p>\n\n\n\n<p>Ogni boccone \u00e8 cos\u00ec delizioso e cremoso.&nbsp;Tutta la mia famiglia ha adorato questo pasto.<\/p>\n\n\n\n<p>Provalo, la tua famiglia ti ringrazier\u00e0!<\/p>\n\n\n\n<h2 id=\"ricette-che-potrebbero-piacerti\"   >Ricette che potrebbero piacerti:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/vellutata-cremosa-ai-funghi-senza-panna\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Vellutata-di-Funghi-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Vellutata-di-Funghi-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Vellutata-di-Funghi-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/10\/Vellutata-di-Funghi-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Vellutata Cremosa ai Funghi senza Panna<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/vellutata-di-finocchio-1\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Vellutata-di-Finocchi-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"scodelle-vellutata-finocchi-crostini\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Vellutata-di-Finocchi-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Vellutata-di-Finocchi-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Vellutata-di-Finocchi-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Vellutata di finocchio<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/pizza-zucca-e-gorgonzola\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/pizza-con-zucca-e-gorgonzola-360x480.jpg\" class=\" wp-post-image\" alt=\"Vista dall&#039;alto della pizza con zucca su carta forno. La pizza mostra la zucca e il gorgonzola con cui \u00e8 farcita e del timo fresco\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/pizza-con-zucca-e-gorgonzola-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/pizza-con-zucca-e-gorgonzola-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/pizza-con-zucca-e-gorgonzola-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pizza alla Zucca e Gorgonzola<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/ravioli-di-zucca\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Ravioli-Zucca-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Ravioli di zucca dall&#039;alto con sopra parmigiano grattugiato e foglie di salvia\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Ravioli-Zucca-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Ravioli-Zucca-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Ravioli-Zucca-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Ravioli di Zucca<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong><em><strong><em>Mi piacerebbe sapere cosa ne pensi. Inoltre, se fai questa ricetta, assicurati di taggarmi su <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong><\/em><\/strong> <strong>Per rimanere aggiornato con le ultime ricette, seguimi su <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a> e unisciti alla mia mailing list.<\/strong><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"ricetta\"  >Ricetta<\/h2><div id=\"wprm-recipe-container-1727\" class=\"wprm-recipe-container\" data-recipe-id=\"1727\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasyit-3\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Un primo piano di una ciotola di pasta con una forchetta che mostra la pasta con cubetti di zucca, funghi, semi ed erbe fresche\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200-720x720.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.it\/wprm_print\/recipe\/1727\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1727\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Stampa Ricetta<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.it%2Fpipe-con-zucca-e-funghi%2F&media=https%3A%2F%2Fpastafantasy.it%2Fwp-content%2Fuploads%2Fsites%2F2%2F2021%2F01%2FPasta-con-la-Zucca-e-Funghi-1200.jpg&description=%C2%A0Pasta+con+la+Zucca+e+Funghi&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1727\" data-url=\"https:\/\/pastafantasy.it\/pipe-con-zucca-e-funghi\/\" data-media=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/01\/Pasta-con-la-Zucca-e-Funghi-1200.jpg\" data-description=\"\u00a0Pasta con la Zucca e Funghi\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Ricetta<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"pasta-con-la-zucca-e-funghi\"   class=\"wprm-recipe-name wprm-block-text-bold\">\u00a0Pasta con la Zucca e Funghi<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Questa pasta \u00e8 avvolta da una semplice salsa di zucca, funghi e parmigiano. La Pasta Zucca e Funghi \u00e8 assolutamente deliziosa soprattutto se servita con una spolverata di semi di zucca tostati.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparazione<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cottura<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primi Piatti<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porzioni: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Chef: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1727-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"1727\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredienti&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pipe rigate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">vanno bene anche penne e pasta corta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zucca pulita<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">funghi champignon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scalogni<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucchiai Parmigiano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucchiai di semi di zucca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">prezzemolo fresco<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tritato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucchiai di olio vergine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">sale e pepe<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1727-instructions-container wprm-block-text-normal\" data-recipe=\"1727\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Istruzioni<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1727-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Fate tostare i semi di zucca in un tegame antiaderente senza grassi e con un pizzico di sale per qualche minuto. Tritateli grossolanamente.<\/div><\/li><li id=\"wprm-recipe-1727-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Scaldate 4 cucchiai di olio extravergine di oliva in una padella, aggiungete lo scalogno tritato finemente e fatelo soffriggere fino a doratura.<\/div><\/li><li id=\"wprm-recipe-1727-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Tagliate la zucca a cubetti e versateli nella padella. Cuocere per circa 10 minuti a fuoco lento, aggiungendo con un po' di acqua calda quando serve.<\/div><\/li><li id=\"wprm-recipe-1727-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Affettate i funghi e incorporateli nella padella insieme al prezzemolo tritato. Cuocere per altri 10 minuti. Sale e pepate.<\/div><\/li><li id=\"wprm-recipe-1727-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Nel frattempo cuocere la pasta in una pentola capiente di acqua bollente salata. Scolatela al dente, riservando un po' d'acqua di cottura e versatela nella padella con il sugo preparato. Mettete la padella sul fuoco, aggiungere il parmigiano e mescolare dolcemente il tutto per 30 secondi per far amalgamare tutti i sapori.<\/div><\/li><li id=\"wprm-recipe-1727-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Cospargete con il prezzemolo rimasto.<\/div><\/li><li id=\"wprm-recipe-1727-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Completate con i semi di zucca tostati e servite subito<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questa pasta \u00e8 avvolta da una semplice salsa di zucca, funghi e parmigiano. La Pasta Zucca e Funghi \u00e8 assolutamente deliziosa soprattutto se servita con una spolverata di semi di zucca tostati. Ogni boccone \u00e8 cos\u00ec delizioso e cremoso. \u00c8 il modo perfetto per trascorrere un pranzo o una cena rilassante con la famiglia o...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.it\/pipe-con-zucca-e-funghi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2021-01-25T16:53:59","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[31],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta con la Zucca e Funghi - pastafantasy IT<\/title>\n<meta name=\"description\" content=\"Questa pasta \u00e8 avvolta da una semplice salsa di zucca, funghi e parmigiano. \u00c8 deliziosa servita con una spolverata di semi di zucca tostati.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.it\/pipe-con-zucca-e-funghi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta con la Zucca e Funghi - 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