{"id":233,"date":"2020-05-16T09:22:10","date_gmt":"2020-05-16T09:22:10","guid":{"rendered":"https:\/\/pastafantasy.com\/test-it\/2020\/05\/16\/ravioli-di-melanzane\/"},"modified":"2020-05-16T09:22:10","modified_gmt":"2020-05-16T09:22:10","slug":"ravioli-di-melanzane","status":"publish","type":"post","link":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/","title":{"rendered":"Ravioli Ricotta e Melanzane"},"content":{"rendered":"\n<p>&nbsp;Se stai cercando qualcosa di delizioso da servire per una serata speciale, questo Ravioli di Melanzane \u00e8 esattamente quello che fa per te. Ravioli fatti in casa ripieni di purea di melanzane e ricotta insieme al parmigiano.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane.jpg\" alt=\"Un primo piano Ravioli di melanzane in un piatto nero. Sono conditi con cubetti di melanzane e pomodori\" data-skip-lazy class=\"wp-image-1153\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Pasta fresca fatta in casa condita con salsa di pomodorini e salsa all'aglio. \u00c8 pi\u00f9 facile da preparare di quanto pensi, nessun raviolo surgelato avr\u00e0 il sapore di quello fatto in casa!<\/p>\n\n\n\n<p>Questa ricetta di ravioli fatti in casa \u00e8 assolutamente da provare! Ti piacciono i ravioli? Prova i <strong><a href=\"\/ravioli-di-zucca\">Ravioli di Zucca<\/a><\/strong>, i <strong><a href=\"\/ravioloni-patate-e-speck\">Ravioloni Patate e Speck<\/a><\/strong> e i <strong><a href=\"\/ravioli-di-spinaci-con-ripieno-di-formaggi-e-pistacchi\">Ravioli Ricotta e Spinaci con Pistacchi<\/a><\/strong><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"cosa-rende-fantastica-questa-ricetta\"   >Cosa rende fantastica questa ricetta<\/h2>\n\n\n\n<ul><li>\u00c8 delicata<\/li><li>Questa ricetta di melanzane ha un sapore cos\u00ec incredibile!<\/li><li>Il gusto \u00e8 imbattibile<\/li><\/ul>\n\n\n\n<h2 id=\"ingredienti\"   >Ingredienti<\/h2>\n\n\n\n<ul><li>Ricotta: utilizzare ricotta di alta qualit\u00e0<\/li><li>Melanzane: io uso melanzane pi\u00f9 lunghe, che sono meno amare del globo uno ma sentitevi liberi di usare melanzane globo.<\/li><li>Prezzemolo e Menta: fresco \u00e8 il migliore. Il sapore \u00e8 molto migliore.<\/li><\/ul>\n\n\n\n<h2 id=\"istruzioni\"   >Istruzioni<\/h2>\n\n\n\n<p>Ponete 3 cucchiai d\u2019olio in un tegame con l\u2019aglio.<\/p>\n\n\n\n<p><span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Lavate e spuntate le melanzane. Tagliatele a dadini e versatele nel tegame con l\u2019olio. Aggiungete il prezzemolo, salate e pepate. <\/span><span style=\"font-size: revert; letter-spacing: 0.32px; color: initial; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Fate cuocere a fuoco basso, coperte, fino a quando saranno tenere, mescolando di tanto in tanto. Una volta cotte, togliete l\u2019aglio e fate raffreddare.<\/span><\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-4.jpg\" alt=\"Processo - tagliare le melanzane\" class=\"wp-image-1149\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-4.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-4-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-4-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-4-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-4-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-3.jpg\" alt=\"Processo - le melanzane tagliate a cubetti\" class=\"wp-image-1148\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-3.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-3-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-3-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-3-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-3-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-5.jpg\" alt=\"Processo - cuocere le melanzane\" class=\"wp-image-1150\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-5.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-5-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-5-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-5-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-5-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-6.jpg\" alt=\"Processo - melanzane cotte\" class=\"wp-image-1151\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-6.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-6-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-6-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-6-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-6-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Tritate le melanzane e la menta con il mixer fino a ridurle in purea e versatele in una ciotola. Aggiungete la ricotta, il parmigiano e mescolate bene il tutto. Trasferite il ripieno in un sac-\u00e0-poche e conservatelo in frigorifero fino al momento di utilizzarlo.<\/p>\n\n\n\n<p>In un tegame fate soffriggere 3 cucchiai d\u2019olio con l\u2019aglio per qualche minuto, aggiungete i pomodori tagliati a met\u00e0 e fate cuocere, a fuoco basso, fino a quando non si saranno ammorbiditi.<\/p>\n\n\n\n<p>Una volta che l'impasto \u00e8 riposato, \u00e8 il momento di stenderlo (tutti i passaggi li trovate QUI) non troppo fine in modo da contenere il ripieno.<\/p>\n\n\n\n<p>Ritagliate i tortelli con un coppa pasta del diametro di \u215e cm.<\/p>\n\n\n\n<p>Distribuite un cucchiaino pieno di ripieno su ogni dischetto e chiudeteli ripiegandoli a met\u00e0 e sigillando i bordi prima con le dita e poi con i rebbi di una forchetta.<\/p>\n\n\n\n<p>Proseguite con l'impasto ed il ripieno rimanenti.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-2.jpg\" alt=\"Processo - Tagliare i Ravioli con un coppapasta di \u215e cm di diametro\" class=\"wp-image-1147\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-2.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-2-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-2-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-2-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-2-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-1.jpg\" alt=\"Processo - Tagliare i Ravioli con un coppapasta di \u215e cm di diametro\" class=\"wp-image-1146\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-1-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-1-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-1-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-7.jpg\" alt=\"Processo - aggiungere il ripieno\" class=\"wp-image-1152\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-7.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-7-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-7-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-7-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-Melanzane-Processo-7-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-MelanzaneProcesso-8.jpg\" alt=\"Processo - chiudere i ravioli\" class=\"wp-image-1154\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-MelanzaneProcesso-8.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-MelanzaneProcesso-8-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-MelanzaneProcesso-8-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-MelanzaneProcesso-8-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Ravioli-Ricotta-e-MelanzaneProcesso-8-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Cuocete i ravioli in una grande casseruola di acqua bollente salata a cui avrete aggiunto un goccio d\u2019olio per circa 5 minuti.<\/p>\n\n\n\n<p>Scolate i ravioli con una schiumarola e trasferiteli direttamente nel tegame con i pomodorini e fateli saltare in padella affinch\u00e9 siano ben insaporiti.<\/p>\n\n\n\n<h2 id=\"conservazione\"   >Conservazione<\/h2>\n\n\n\n<p>Se preparate i ravioli in anticipo, metteteli in una teglia leggermente infarinata, copritela con un canovaccio e riponetela in frigorifero per qualche ora.<\/p>\n\n\n\n<p>I ravioli possono essere congelati, disponeteli su una teglia leggermente infarinata. Una volta congelati, trasferiteli in un contenitore o in un sacchetto. Devono essere cotti quando sono congelati.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 id=\"domande-frequenti\"   >Domande Frequenti<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\"><em>Posso prepararla in anticipo?<\/em><\/strong> <p class=\"schema-faq-answer\"><em>P<\/em>u<em>o<\/em>i<em> preparare il ripieno in anticipo e conservarlo in frigorifero fino al momento dell'uso.<\/em><br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\"><em>Di quali strumenti ho bisogno per fare i Ravioli<\/em>?<\/strong> <p class=\"schema-faq-answer\">Ci sono alcune attrezzature necessarie: una planetaria con gancio per impastare (puoi farlo anche a mano), un rullo per pasta e una raviolatrice o stampi per ravioli<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995758898\"><strong class=\"schema-faq-question\">Quale farina usare?<\/strong> <p class=\"schema-faq-answer\">La farina 00 \u00e8 la migliore mentre crea un impasto liscio<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656489744103\"><strong class=\"schema-faq-question\">Perch\u00e8 i ravioli si aprono in cottura?<\/strong> <p class=\"schema-faq-answer\">I ravioli si aprono quando l'aria del ripieno non \u00e8 stata eliminata del tutto.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1656525651129\"><strong class=\"schema-faq-question\">Posso congelare i Ravioli?<\/strong> <p class=\"schema-faq-answer\">I ravioli possono essere congelati in un unico strato su una sfoglia spolverata di farina di semola. Una volta congelato, trasferire in un sacchetto per la conservazione del congelatore e rimettere in congelatore. I ravioli possono essere cucinati da congelati.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"consigli-dellesperto\"   >Consigli dell'esperto<\/h2>\n\n\n\n<p><strong>Fate riposare<\/strong> l'impasto abbastanza tempo, dopo il riposo risulter\u00e0 molto pi\u00f9 elastico.<\/p>\n\n\n\n<p><strong>Non riempire troppo<\/strong> i ravioli. Se aggiungi troppo ripieno, i tuoi ravioli potrebbero esplodere quando sigillati<\/p>\n\n\n\n<p><strong>Assicurati <\/strong>che non rimangano bolle d'aria quando sigilla i tuoi ravioli. Le bolle d'aria possono far sbriciolare i ravioli durante la cottura.<\/p>\n\n\n\n<p><strong>Scolare l<\/strong>a pasta fresca con un mestolo forato, altrimenti potrebbe scoppiare.<\/p>\n\n\n\n<h2 id=\"ricette-con-melanzane\"   >Ricette con melanzane:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/sandwich-mozzarella-e-melanzane\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/sandwich-melanzane-mozzarella-28501-360x480.jpg\" class=\" wp-post-image\" alt=\"Primo piano sandwich in un tagliere di legno chiaro. Il sandwich con pane-ai-cereali mostra gli strati di melanzane, insalata di mozzarella e olive verdi\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/sandwich-melanzane-mozzarella-28501-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/sandwich-melanzane-mozzarella-28501-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/sandwich-melanzane-mozzarella-28501-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Sandwich Mozzarella e Melanzane<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/spaghetti-melanzane-e-acciughe\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Pasta-Melanzane-e-Acciughe-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Due ciotole di spaghetti alle melanzane con le acciughe su un tavolo di legno bianco con un lino bianco e verde. Ci sono due forchette e una tazza verde\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Pasta-Melanzane-e-Acciughe-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Pasta-Melanzane-e-Acciughe-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Pasta-Melanzane-e-Acciughe-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pasta Melanzane e Acciughe<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/pennette-melanzane-e-pancetta\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/06\/Pasta-con-Melanzane-e-Pancetta-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Pennette con Melanzane E Pancetta In Un Piatto Bianco. La pasta viene guarnita con Pecorino e Basilico fresco\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/06\/Pasta-con-Melanzane-e-Pancetta-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/06\/Pasta-con-Melanzane-e-Pancetta-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/06\/Pasta-con-Melanzane-e-Pancetta-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pasta Melanzane e Pancetta<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/pennette-con-melanzane-e-peperoni\/\"><div class=\"fsri-title\">Pennette con Melanzane e Peperoni<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong><em><strong><em>Mi piacerebbe sapere cosa ne pensi. Inoltre, se fai questa ricetta, assicurati di taggarmi su <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong><\/em><\/strong> <strong>Per rimanere aggiornato con le ultime ricette, seguimi su <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a> e unisciti alla mia mailing list.<\/strong><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"ricetta\"  >Ricetta<\/h2><div id=\"wprm-recipe-container-1846\" class=\"wprm-recipe-container\" data-recipe-id=\"1846\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasyit-3\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Un primo piano Ravioli di melanzane in un piatto nero. Sono conditi con cubetti di melanzane e pomodori\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200-720x720.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.it\/wprm_print\/recipe\/1846\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1846\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Stampa Ricetta<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.it%2Fravioli-di-melanzane%2F&media=https%3A%2F%2Fpastafantasy.it%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F05%2FRavioli-Ricotta-e-Melanzane-1200.jpg&description=Ravioli+Ricotta+e+Melanzane&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1846\" data-url=\"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/\" data-media=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200.jpg\" data-description=\"Ravioli Ricotta e Melanzane\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Ricetta<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"ravioli-ricotta-e-melanzane\"   class=\"wprm-recipe-name wprm-block-text-bold\">Ravioli Ricotta e Melanzane<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Ravioli fatti in casa ripieni di purea di melanzane e ricotta insieme al parmigiano.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparazione<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cottura<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primi Piatti<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porzioni: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Chef: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1846-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"1846\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredienti&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Per l'impasto<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farina \u201800' pi\u00f9 extra per la spianatoia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">semola di grano duro rimacinata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grandi<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">65 gr. ciascuno<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">un goccio d\u2019olio<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Per il ripieno<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">melanzane<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ricotta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmigiano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spicchi d\u2019aglio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">prezzemolo tritato<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">q.b.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">foglie di menta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">q.b.<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">sale<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pepe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">olio Evo<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Per il condimento:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pomodorini ciliegino<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spicchio d\u2019aglio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">olio Evo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">q.b<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">sale<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1846-instructions-container wprm-block-text-normal\" data-recipe=\"1846\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Istruzioni<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1846-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Ponete 3 cucchiai d\u2019olio in un tegame con l\u2019aglio.<\/div><\/li><li id=\"wprm-recipe-1846-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Lavate e spuntate le melanzane. Tagliatele a dadini e versatele nel tegame con l\u2019olio. Aggiungete il prezzemolo, salate e pepate.<\/div><\/li><li id=\"wprm-recipe-1846-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Fate cuocere a fuoco basso, coperte, fino a quando saranno tenere, mescolando di tanto in tanto. Una volta cotte, togliete l\u2019aglio e fate raffreddare.<\/div><\/li><li id=\"wprm-recipe-1846-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Tritate le melanzane e la menta con il mixer fino a ridurle in purea e versatele in una ciotola. Aggiungete la ricotta, il parmigiano e mescolate bene il tutto. Trasferite il ripieno in un sac-\u00e0-poche e conservatelo in frigorifero fino al momento di utilizzarlo.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Nel frattempo....<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1846-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Versate la farina in una ciotola (meglio tenerne un po' da parte da aggiungere in caso al bisogno) o direttamente su una spianatoia di legno, create un incavo al centro e aggiungete le uova precedentemente sbattute con un goccio d\u2019olio. Con una forchetta mescolate e iniziate ad incorporare la farina dall\u2019esterno verso il centro. Quando l'impasto diventa consistente, iniziate a lavorarlo con le mani per circa 8\/10 minuti fino ad ottenere un impasto liscio ed omogeneo; formate un panetto, avvolgetelo con la pellicola e lasciate riposare per 1 ora a temperatura ambiente. L'impasto sar\u00e0 molto pi\u00f9 elastico dopo il riposo.<\/div><\/li><li id=\"wprm-recipe-1846-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In un tegame fate soffriggere 3 cucchiai d\u2019olio con l\u2019aglio per qualche minuto, aggiungete i pomodori tagliati a met\u00e0 e fate cuocere, a fuoco basso, fino a quando non si saranno ammorbiditi.<\/div><\/li><li id=\"wprm-recipe-1846-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Una volta che l'impasto \u00e8 riposato, \u00e8 il momento di stenderlo (tutti i passaggi li trovate QUI) non troppo fine in modo da contenere il ripieno.<\/div><\/li><li id=\"wprm-recipe-1846-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Ritagliate i tortelli con un coppa pasta del diametro di \u215e cm.<\/div><\/li><li id=\"wprm-recipe-1846-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Distribuite un cucchiaino pieno di ripieno su ogni dischetto e chiudeteli ripiegandoli a met\u00e0 e sigillando i bordi prima con le dita e poi con i rebbi di una forchetta.<\/div><\/li><li id=\"wprm-recipe-1846-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Proseguite con l'impasto ed il ripieno rimanenti.<\/div><\/li><li id=\"wprm-recipe-1846-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Scolate i ravioli con una schiumarola e trasferiteli direttamente nel tegame con i pomodorini e fateli saltare in padella affinch\u00e9 siano ben insaporiti.<\/span><\/div><\/li><li id=\"wprm-recipe-1846-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Servite immediatamente.  <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Note<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Fate riposare<\/strong> l'impasto abbastanza tempo, dopo il riposo risulter\u00e0 molto pi\u00f9 elastico.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Non riempire troppo<\/strong> i ravioli. Se aggiungi troppo ripieno, i tuoi ravioli potrebbero esplodere quando sigillati<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Assicurati <\/strong>che non rimangano bolle d'aria quando sigilla i tuoi ravioli. Le bolle d'aria possono far sbriciolare i ravioli durante la cottura.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Scolare l<\/strong>a pasta fresca con un mestolo forato, altrimenti potrebbe scoppiare.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:heading {\"style\":{\"typography\":{\"textTransform\":\"uppercase\"}}} --><\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"block-87b418de-5e9c-4c00-b098-5dc3dcdd433a\">Conservazione<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Se preparate i ravioli in anticipo, metteteli in una teglia leggermente infarinata, copritela con un canovaccio e riponetela in frigorifero per qualche ora.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">I ravioli possono essere congelati, disponeteli su una teglia leggermente infarinata. Una volta congelati, trasferiteli in un contenitore o in un sacchetto. Devono essere cotti quando sono congelati.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Se stai cercando qualcosa di delizioso da servire per una serata speciale, questo Ravioli di Melanzane \u00e8 esattamente quello che fa per te. Ravioli fatti in casa ripieni di purea di melanzane e ricotta insieme al parmigiano. Pasta fresca fatta in casa condita con salsa di pomodorini e salsa all'aglio. \u00c8 pi\u00f9 facile da preparare...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-05-16T09:22:10","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[31,32],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ravioli Ricotta e Melanzane - pastafantasy IT<\/title>\n<meta name=\"description\" content=\"Se stai cercando qualcosa di delizioso da servire per una serata speciale, questo Ravioli di Melanzane \u00e8 esattamente quello che fa per te.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ravioli Ricotta e Melanzane - pastafantasy IT\" \/>\n<meta property=\"og:description\" content=\"Se stai cercando qualcosa di delizioso da servire per una serata speciale, questo Ravioli di Melanzane \u00e8 esattamente quello che fa per te.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy IT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-16T09:22:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.it\/#website\",\"url\":\"https:\/\/pastafantasy.it\/\",\"name\":\"pastafantasy IT\",\"description\":\"ricette deliziose e facili da realizzare, perfette per ogni occasione\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Ravioli-Ricotta-e-Melanzane-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Un primo piano Ravioli di melanzane in un piatto nero. 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Sono conditi con cubetti di melanzane e pomodori"},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#webpage","url":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/","name":"Ravioli Ricotta e Melanzane - pastafantasy IT","isPartOf":{"@id":"https:\/\/pastafantasy.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#primaryimage"},"datePublished":"2020-05-16T09:22:10+00:00","dateModified":"2020-05-16T09:22:10+00:00","author":{"@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27"},"description":"Se stai cercando qualcosa di delizioso da servire per una serata speciale, questo Ravioli di Melanzane \u00e8 esattamente quello che fa per te.","breadcrumb":{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650994511983"},{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650995345080"},{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650995758898"},{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1656489744103"},{"@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1656525651129"}],"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pastafantasy.it\/ravioli-di-melanzane\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pastafantasy.it\/"},{"@type":"ListItem","position":2,"name":"Pasta","item":"https:\/\/pastafantasy.it\/category\/pasta\/"},{"@type":"ListItem","position":3,"name":"Ravioli Ricotta e Melanzane"}]},{"@type":"Person","@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27","name":"Alessandra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","caption":"Alessandra"},"sameAs":["https:\/\/pastafantasy.com\/about-me"]},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650994511983","position":1,"url":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650994511983","name":"Posso prepararla in anticipo?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<em>P<\/em>u<em>o<\/em>i<em> preparare il ripieno in anticipo e conservarlo in frigorifero fino al momento dell'uso.<\/em><br\/>","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650995345080","position":2,"url":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650995345080","name":"Di quali strumenti ho bisogno per fare i Ravioli?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ci sono alcune attrezzature necessarie: una planetaria con gancio per impastare (puoi farlo anche a mano), un rullo per pasta e una raviolatrice o stampi per ravioli","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650995758898","position":3,"url":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1650995758898","name":"Quale farina usare?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"La farina 00 \u00e8 la migliore mentre crea un impasto liscio","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1656489744103","position":4,"url":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1656489744103","name":"Perch\u00e8 i ravioli si aprono in cottura?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I ravioli si aprono quando l'aria del ripieno non \u00e8 stata eliminata del tutto.","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1656525651129","position":5,"url":"https:\/\/pastafantasy.it\/ravioli-di-melanzane\/#faq-question-1656525651129","name":"Posso congelare i Ravioli?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I ravioli possono essere congelati in un unico strato su una sfoglia spolverata di farina di semola. Una volta congelato, trasferire in un sacchetto per la conservazione del congelatore e rimettere in congelatore. I ravioli possono essere cucinati da congelati.","inLanguage":"it-IT"},"inLanguage":"it-IT"}]}},"_links":{"self":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts\/233"}],"collection":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":16,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":1845,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts\/233\/revisions\/1845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/media\/234"}],"wp:attachment":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/categories?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}