{"id":214,"date":"2020-03-16T16:40:29","date_gmt":"2020-03-16T16:40:29","guid":{"rendered":"https:\/\/pastafantasy.com\/test-it\/2020\/03\/16\/linguine-alla-menta\/"},"modified":"2020-03-16T16:40:29","modified_gmt":"2020-03-16T16:40:29","slug":"linguine-alla-menta","status":"publish","type":"post","link":"https:\/\/pastafantasy.it\/linguine-alla-menta\/","title":{"rendered":"Linguine alla Menta"},"content":{"rendered":"\n
\"Un<\/figure>\n\n\n
<\/div>

Ricetta<\/h2>
\n\t
\"Un<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Stampa Ricetta<\/a>\n<\/path><\/g><\/svg><\/span> Pin Ricetta<\/a>\n\t\n\t\n<\/div>\n

Linguine alla Menta<\/h2>\n
<\/div>\n\n
<\/div>\n
Preparazione<\/span>2<\/span> min<\/span><\/span><\/div>
Cottura<\/span>15<\/span> min<\/span><\/span><\/div>
Tempo totale<\/span>17<\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
Portata: <\/span>Primi Piatti<\/span><\/div>
Cucina: <\/span>Italiana<\/span><\/div><\/div>\n
Porzioni: <\/span>4<\/span> persone<\/span><\/span><\/div>\n\n
Chef: <\/span>Alessandra<\/span><\/div>\n\n\n\n

Ingredienti <\/h3>
  • 350<\/span> gr.<\/span> linguine<\/span><\/li>
  • 70<\/span> gr.<\/span> Robiola<\/span><\/li>
  • 30<\/span> gr.<\/span> burro<\/span><\/li>
  • 1<\/span> ciuffo di basilico<\/span><\/li>
  • 10\/12<\/span> foglie di menta<\/span><\/li>
  • Latte q.b.<\/span><\/li>
  • sale e pepe nero q.b.<\/span><\/li><\/ul><\/div><\/div>\n

    Istruzioni<\/h3>
    • Tritate finemente il basilico con la menta.<\/div><\/li>
    • In un tegame, fate sciogliere il burro, unite il formaggio e stemperato con un po' di latte a fuoco basso. Una volta raggiunta la consistenza di una crema, spegnete e insaporite con sale, pepe e il trito di sapori.<\/div><\/li>
    • Nel frattempo cuocete le linguine al dente, trasferiteli in una ciotola capiente, unite la crema e mescolate bene. Servite subito.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

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