{"id":208,"date":"2020-03-16T16:39:41","date_gmt":"2020-03-16T16:39:41","guid":{"rendered":"https:\/\/pastafantasy.com\/test-it\/2020\/03\/16\/gnocchi-di-ricotta-e-spinaci\/"},"modified":"2020-03-16T16:39:41","modified_gmt":"2020-03-16T16:39:41","slug":"gnocchi-di-ricotta-e-spinaci","status":"publish","type":"post","link":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/","title":{"rendered":"Gnocchi di Ricotta e Spinaci"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/05\/Gnocchi-Ricotta-e-Spinaci.jpg\" alt=\"Gnocchi di ricotta e spinaci su un piatto bianco e lino verde. Gli gnocchi sono conditi con parmigiano grattugiato\" data-skip-lazy class=\"wp-image-861\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Gnocchi-Ricotta-e-Spinaci.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Gnocchi-Ricotta-e-Spinaci-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Gnocchi-Ricotta-e-Spinaci-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Gnocchi-Ricotta-e-Spinaci-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Gnocchi-Ricotta-e-Spinaci-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><h2>Ricetta<\/h2><div id=\"wprm-recipe-container-1375\" class=\"wprm-recipe-container\" data-recipe-id=\"1375\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasyit-3\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Gnocchi di ricotta e spinaci su un piatto bianco e lino verde. Gli gnocchi sono conditi con parmigiano grattugiato\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200-720x720.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.it\/wprm_print\/recipe\/1375\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1375\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Stampa Ricetta<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.it%2Fgnocchi-di-ricotta-e-spinaci%2F&media=https%3A%2F%2Fpastafantasy.it%2Fwp-content%2Fuploads%2Fsites%2F2%2F2020%2F03%2FGnocchi-Ricotta-e-Spinaci-1200.jpg&description=Gnocchi+di+Ricotta+e+Spinaci&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1375\" data-url=\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/\" data-media=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg\" data-description=\"Gnocchi di Ricotta e Spinaci\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Ricetta<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gnocchi di Ricotta e Spinaci<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparazione<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cottura<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Primi Piatti<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porzioni: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Chef: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1375-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"1375\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredienti&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingredienti per gli Gnocchi:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spinaci freschi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ricotta<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farina + extra per la spianatoia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">un pizzico di noce moscata<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">uovo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sbattuto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">sale qb<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Ingredienti per il condimento:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">burro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">qualche rametto di salvia fresca<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Parmigiano grattugiato<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1375-instructions-container wprm-block-text-normal\" data-recipe=\"1375\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Istruzioni<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1375-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Mettete gli spinaci in una grande casseruola, coprite con acqua fredda salata e portate ad ebollizione. Lasciate sobbollire fino a quando saranno teneri. Scolate gli spinaci e lasciateli raffreddare, quindi spremete il pi\u00f9 forte possibile per rimuovere tutto il liquido trattenuto. Tritate finemente gli spinaci.<\/div><\/li><li id=\"wprm-recipe-1375-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In una terrina, mescolate la ricotta, l'uovo, la noce moscata e il sale.<\/div><\/li><li id=\"wprm-recipe-1375-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Aggiungete la farina un po' alla volta mescolando con una forchetta e poi trasferite l\u2019impasto sulla spianatoia infarinata e continuate ad impastare con le mani fino ad ottenere un impasto un impasto abbastanza consistente. A seconda della quantit\u00e0 di umidit\u00e0 nella ricotta e negli spinaci, potrebbe essere necessario aggiungere pi\u00f9 o meno farina, quindi utilizzate solo quanto basta per legare gli ingredienti insieme.<\/div><\/li><li id=\"wprm-recipe-1375-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Prelevate un pezzo e arrotolatelo in una salsiccia di circa 1,5 cm di spessore. Tagliate a tocchetti di 2 cm di lunghezza e poneteli su un canovaccio infarinato.<\/div><\/li><li id=\"wprm-recipe-1375-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Sciogliete il burro in un pentolino a fuoco basso insieme alla salvia, facendo roteare la padella sopra il fuoco, finch\u00e9 il burro non si scioglie completamente. Mantenete la salsa calda.<\/div><\/li><li id=\"wprm-recipe-1375-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Nel frattempo, portate a ebollizione una grande padella con acqua salata. Abbassate una porzione di gnocchi alla volta nell'acqua e cuocete fino a quando gli gnocchi non galleggiano in superficie. Scolateli con una schiumarola e posizionateli sul piatto. Cospargete gli gnocchi con il parmigiano e il burro sciolto.<\/div><\/li><li id=\"wprm-recipe-1375-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Guarnite con salvia fresca, se lo si desidera.<\/div><\/li><\/ul><\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 id=\"h-ricette-che-potrebbero-piacerti\">Ricette che potrebbero piacerti:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/crostatine-salate-con-ricotta-funghi-e-tartufo\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Crostatine-Ricotta-Funghi-e-Tartufo-360x480.jpg\" class=\" wp-post-image\" alt=\"crostatina-ricotta-e-funghi-tartufo-su-piattino -grigio-e-uno-chiaro-con-forchetta.-La-crostatine-mostra-la-farcitura-di-ricotta-e-funghi-e-la-spolverata-di-tartufo\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Crostatine-Ricotta-Funghi-e-Tartufo-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Crostatine-Ricotta-Funghi-e-Tartufo-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Crostatine-Ricotta-Funghi-e-Tartufo-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Crostatine salate con Ricotta, Funghi e Tartufo<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/pasta-ai-funghi-con-patate-e-salvia\/\"><img width=\"320\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/04\/pastafunghipatate-BLOG-4852-2.jpg\" class=\" wp-post-image\" alt=\"\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/04\/pastafunghipatate-BLOG-4852-2.jpg 1320w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/04\/pastafunghipatate-BLOG-4852-2-200x300.jpg 200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/04\/pastafunghipatate-BLOG-4852-2-768x1152.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/04\/pastafunghipatate-BLOG-4852-2-683x1024.jpg 683w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2021\/04\/pastafunghipatate-BLOG-4852-2-1024x1536.jpg 1024w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><div class=\"fsri-title\">Pasta ai Funghi con Patate e Salvia<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/insalata-di-pollo-arancia-e-pomodorini\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Insalata-di-Pollo-con-Arancia-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"2-piatti-di-insalata-pollo-arancia-pomodorini\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Insalata-di-Pollo-con-Arancia-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Insalata-di-Pollo-con-Arancia-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Insalata-di-Pollo-con-Arancia-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Insalata di Pollo, Arancia e Pomodorini<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/biscotti-di-nocciole-alla-nutella\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Biscotti-Nocciole-con-Nutella-360x480.jpg\" class=\" wp-post-image\" alt=\"Vista dall&#039;alto di due Biscotti di Nocciole su carta forno. Nutella e qualche gheriglio noce a completamento\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Biscotti-Nocciole-con-Nutella-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Biscotti-Nocciole-con-Nutella-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Biscotti-Nocciole-con-Nutella-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Biscotti di Nocciole alla Nutella<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong><em><strong><em>Mi piacerebbe sapere cosa ne pensi. Inoltre, se fai questa ricetta, assicurati di taggarmi su <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong><\/em><\/strong> <strong>Per rimanere aggiornato con le ultime ricette, seguimi su <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a> e unisciti alla mia mailing list.<\/strong><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricette che potrebbero piacerti: Mi piacerebbe sapere cosa ne pensi. Inoltre, se fai questa ricetta, assicurati di taggarmi su Instagram! Per rimanere aggiornato con le ultime ricette, seguimi su Pinterest e unisciti alla mia mailing list. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2020-03-16T16:39:41","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[29],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi di Ricotta e Spinaci - pastafantasy IT<\/title>\n<meta name=\"description\" content=\"Gnocchi di ricotta e spinaci fatti in casa morbidi e deliziosi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi di Ricotta e Spinaci - pastafantasy IT\" \/>\n<meta property=\"og:description\" content=\"Gnocchi di ricotta e spinaci fatti in casa morbidi e deliziosi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy IT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-16T16:39:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.it\/#website\",\"url\":\"https:\/\/pastafantasy.it\/\",\"name\":\"pastafantasy IT\",\"description\":\"ricette deliziose e facili da realizzare, perfette per ogni occasione\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Gnocchi di ricotta e spinaci su un piatto bianco e lino verde. Gli gnocchi sono conditi con parmigiano grattugiato\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#webpage\",\"url\":\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/\",\"name\":\"Gnocchi di Ricotta e Spinaci - pastafantasy IT\",\"isPartOf\":{\"@id\":\"https:\/\/pastafantasy.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#primaryimage\"},\"datePublished\":\"2020-03-16T16:39:41+00:00\",\"dateModified\":\"2020-03-16T16:39:41+00:00\",\"author\":{\"@id\":\"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27\"},\"description\":\"Gnocchi di ricotta e spinaci fatti in casa morbidi e deliziosi\",\"breadcrumb\":{\"@id\":\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pastafantasy.it\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gnocchi\",\"item\":\"https:\/\/pastafantasy.it\/category\/gnocchi\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gnocchi di Ricotta e Spinaci\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27\",\"name\":\"Alessandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pastafantasy.it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g\",\"caption\":\"Alessandra\"},\"sameAs\":[\"https:\/\/pastafantasy.com\/about-me\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gnocchi di Ricotta e Spinaci - pastafantasy IT","description":"Gnocchi di ricotta e spinaci fatti in casa morbidi e deliziosi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/","og_locale":"it_IT","og_type":"article","og_title":"Gnocchi di Ricotta e Spinaci - pastafantasy IT","og_description":"Gnocchi di ricotta e spinaci fatti in casa morbidi e deliziosi","og_url":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/","og_site_name":"pastafantasy IT","article_publisher":"https:\/\/www.facebook.com\/pastafantasy\/","article_published_time":"2020-03-16T16:39:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Alessandra","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/pastafantasy.it\/#website","url":"https:\/\/pastafantasy.it\/","name":"pastafantasy IT","description":"ricette deliziose e facili da realizzare, perfette per ogni occasione","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pastafantasy.it\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#primaryimage","url":"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg","contentUrl":"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/03\/Gnocchi-Ricotta-e-Spinaci-1200.jpg","width":1200,"height":1200,"caption":"Gnocchi di ricotta e spinaci su un piatto bianco e lino verde. Gli gnocchi sono conditi con parmigiano grattugiato"},{"@type":"WebPage","@id":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#webpage","url":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/","name":"Gnocchi di Ricotta e Spinaci - pastafantasy IT","isPartOf":{"@id":"https:\/\/pastafantasy.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#primaryimage"},"datePublished":"2020-03-16T16:39:41+00:00","dateModified":"2020-03-16T16:39:41+00:00","author":{"@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27"},"description":"Gnocchi di ricotta e spinaci fatti in casa morbidi e deliziosi","breadcrumb":{"@id":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/pastafantasy.it\/gnocchi-di-ricotta-e-spinaci\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pastafantasy.it\/"},{"@type":"ListItem","position":2,"name":"Gnocchi","item":"https:\/\/pastafantasy.it\/category\/gnocchi\/"},{"@type":"ListItem","position":3,"name":"Gnocchi di Ricotta e Spinaci"}]},{"@type":"Person","@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27","name":"Alessandra","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/91662d8185ddf3962c64eddbae34602a?s=96&d=mm&r=g","caption":"Alessandra"},"sameAs":["https:\/\/pastafantasy.com\/about-me"]}]}},"_links":{"self":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts\/208"}],"collection":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/comments?post=208"}],"version-history":[{"count":4,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/posts\/208\/revisions\/951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/media?parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastafantasy.it\/wp-json\/wp\/v2\/categories?post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}