{"id":116,"date":"2020-07-24T16:05:51","date_gmt":"2020-07-24T16:05:51","guid":{"rendered":"https:\/\/pastafantasy.com\/test-it\/2020\/07\/24\/cobbler-alle-pesche-e-lamponi\/"},"modified":"2022-09-07T07:53:08","modified_gmt":"2022-09-07T07:53:08","slug":"cobbler-alle-pesche-e-lamponi","status":"publish","type":"post","link":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/","title":{"rendered":"Cobbler alle Pesche e Lamponi"},"content":{"rendered":"\n<p id=\"block-c75cc115-6a0d-4230-b773-1665a58436a9\"><br>Questa torta alle pesche \u00e8 uno dei dolci pi\u00f9 facili e veloci da preparare in estate! Le pesche e i lamponi dolci e succosi ricoperti da una frolla croccante sono la delizia estiva per eccellenza.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2020\/07\/Cobbler-pesche-e-lamponi-3120.1.jpg\" alt=\"Fetta di Cobbler alle pesce e lamponi su piatto bianco. La fetta mostra tutta la frutta al suo interno. \u00c8 servita con una pallina di gelato\" data-skip-lazy class=\"wp-image-117\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Cobbler-pesche-e-lamponi-3120.1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Cobbler-pesche-e-lamponi-3120.1-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Cobbler-pesche-e-lamponi-3120.1-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Cobbler-pesche-e-lamponi-3120.1-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/07\/Cobbler-pesche-e-lamponi-3120.1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p id=\"block-6b6c5d90-e603-46ae-9c94-39922ea1b8f3\">Succose pesche, lamponi freschi di stagione e uno strato di frolla rendono questa gustosa ricetta del <strong>Cobbler<\/strong> un delizioso dessert estivo! Completalo con una pallina di gelato alla vaniglia o panna montata per un'esperienza irresistibile e deliziosa!<\/p>\n\n\n\n<p id=\"block-85f170f6-01e6-4d3d-8ecb-657769ccab95\">Le parole non possono descrivere quanto sia fantastica questa torta fatta in casa! \u00c8 facile da preparare ed \u00e8  pronta in meno di un'ora. Pu\u00f2 essere preparato con quasi tutti i tipi di frutta. <\/p>\n\n\n\n<p id=\"block-8ef72276-d40a-40e8-bce2-b8a96bceb480\">Le pesche danno il meglio di s\u00e9 in estate e adoro gustare la dolcezza della frutta di stagione come in questa ricetta. Usa pesche congelate o in scatola per goderti questo dessert alla frutta tutto l'anno!<\/p>\n\n\n\n<p>Per altri dolci estivi dai un'occhiata a: <strong><a href=\"\/galette-ai-mirtilli\">Galette ai Mirtilli<\/a><\/strong>, <strong><a href=\"\/rotolo-fragole-e-ricotta\">Rotolo Fragole e Ricotta<\/a><\/strong> e <a href=\"\/crostata-con-lemon-curd\"><strong>Crostata<\/strong> <strong>Lemon Curd<\/strong><\/a>.<\/p>\n\n\n\n<p>Se ami i dolci alla frutta, non perderti la mia <strong><a href=\"\/torta-pere-e-cioccolato-1\">Torta Pere e Cioccolato<\/a><\/strong>, <\/p>\n\n\n\n<p>Altre ricette estive si trovano qui: <strong><a href=\"\/smoothie-al-melone-con-banana-miele-e-cannella\">Smoothie al Melone con Banana, Miele e Cannella<\/a><\/strong>, <strong><a href=\"\/insalata-di-anguria-pomodorini-e-orzo\">Insalata di Anguria, Pomodorini e Orzo<\/a><\/strong> e <strong><a href=\"\/zucchine-tonde-ripiene-alla-carne-prosciutto-e-formaggio\">Zucchine ripiene con Carne e Formaggio<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6206-1.jpg\" alt=\"Una porzione di dolce accompagnato da una pallina di gelato alla panna con una forchetta. Sullo sfondo pesche, lamponi e un'altra porzione di dolce\" class=\"wp-image-2354\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6206-1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6206-1-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6206-1-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6206-1-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6206-1-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"cosa-rende-fantastica-questa-ricetta\"    style=\"text-transform:uppercase\">Cosa rende fantastica questa ricetta<\/h2>\n\n\n\n<ul><li>\u00c8 uno dei dolci pi\u00f9 semplici e gustosi che puoi realizzare<\/li><li>I\u00c8 fatto con gli ingredienti pi\u00f9 semplici, li troverai facilmente<\/li><li>\u00c8 la ricetta pi\u00f9 saporita di Cobbler<\/li><li>\u00c8 il miglior dessert dell'ultimo minuto da preparare<\/li><li>Puoi prepararlo con qualsiasi frutto che hai a disposizione<\/li><li>Non hai bisogno di alcuna attrezzatura elettrica<\/li><\/ul>\n\n\n\n<h2 id=\"ingredienti\"    style=\"text-transform:uppercase\">Ingredienti<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi1043.jpg\" alt=\"Ingredienti per l cobbler alle pesche e lamponi\" class=\"wp-image-2358\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi1043.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi1043-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi1043-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi1043-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi1043-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul><li><strong>Farina:<\/strong> Utilizzare farina normale per tutti gli usi.<\/li><li><strong>Zucchero:<\/strong> Aggiunge un po' di dolcezza all'impasto. Adoro usare lo zucchero di canna sopra.<\/li><li><strong>Burro: <\/strong>Nelle mie ricette uso sempre il burro non salato. Dovrebbe essere a temperatura ambiente e tagliato a pezzi.<\/li><li><strong>Frutta:<\/strong> Personalmente, preferisco usare frutta fresca matura, ma va bene anche congelata o in scatola.<\/li><li><strong>Amido di mais:<\/strong>&nbsp;L'amido di mais aiuter\u00e0 i succhi della frutta ad addensarsi.<\/li><li><strong>Cannella in polvere:<\/strong> Mi piace aggiungerne una piccola quantit\u00e0 ma \u00e8 totalmente facoltativa.<\/li><li><strong>Succo di limone:<\/strong>&nbsp;Aggiungi il succo di limone al ripieno per un sapore delizioso.<\/li><li><strong>Lievito in polvere:<\/strong>&nbsp;&nbsp;Per creare una crosta leggera e soffice, il dolce deve avere una certa azione lievitante.<\/li><li><strong>Latte: <\/strong>Puoi usare latte intero o un'alternativa non casearia<\/li><\/ul>\n\n\n\n<h2 id=\"come-si-prepara\"    style=\"text-transform:uppercase\">come si prepara<\/h2>\n\n\n\n<p><strong>Step 1: <\/strong>Preriscaldate il forno a 200\u00b0.<\/p>\n\n\n\n<p><strong>Step 2:<\/strong> Pelate le pesche e tagliatele a fette, ponetele in una terrina e unite il succo di limone, l\u2019amido e la cannella a piacere. Mescolate bene.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare.jpg\" alt=\"Processo Cobbler 1 - affettare pesche\" class=\"wp-image-2298\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-1-affettare-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone.jpg\" alt=\"Processo Cobbler 2 - aggiungere limone\" class=\"wp-image-2299\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-2-aggiungere-limone-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella.jpg\" alt=\"Processo Cobbler 3 - aggiungere amido e cannella\" class=\"wp-image-2300\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-3-aggiungereamido-e-cannella-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Step 3:<\/strong> Unite i lamponi precedentemente lavati e versate il tutto nella tortiera ed infornate per circa 10 minuti.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare.jpg\" alt=\"Processo Cobbler 4 - mescolare bene\" class=\"wp-image-2301\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-4-mescolare-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi.jpg\" alt=\"Processo Cobbler 5 - unire lamponi\" class=\"wp-image-2302\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-5-unire-lamponi-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Step 4:<\/strong> Nel frattempo, preparate l\u2019impasto. In una ciotola mescolate la farina con lo zucchero, il lievito ed il burro a pezzetti. Lavorate il tutto con le mani fino ad ottenere un composto bricioloso. A questo punto versate l\u2019acqua calda e mescolate con una forchetta.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito.jpg\" alt=\"Processo Cobbler 6 - versare farina-zucchero-lievito in una ciotola\" class=\"wp-image-2303\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-6-versare-farina-zucchero-lievito-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro.jpg\" alt=\"Processo Cobbler 7 - unire burro\" class=\"wp-image-2304\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-7-unire-burro-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror.jpg\" alt=\"Processo Cobbler 8 - mescolare burro\" class=\"wp-image-2306\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-9-mescolare-burror-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita.jpg\" alt=\"Processo Cobbler 9 - sbriciolare il burro con le dita\" class=\"wp-image-2307\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-10-sbriciolare-il-burro-con-le-dita-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda.jpg\" alt=\"Processo Cobbler 10 - versare acqua calda\" class=\"wp-image-2308\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-11-versare-acqua-calda-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto.jpg\" alt=\"Processo Cobbler 11 - mescolare impasto\" class=\"wp-image-2309\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-12-mescolare-impasto-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Step 5:<\/strong> Sfornate la pirofila con la frutta e versate il composto a cucchiaiate sopra di essa, lasciando degli spazi tra una cucchiaiata e l\u2019altra. Spennellate la pasta con un po' di latte e cospargete con lo zucchero di canna.<\/p>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate.jpg\" alt=\"Processo Cobbler 12 - versare composto a cucchiaiate\" class=\"wp-image-2310\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-13-versare-composto-a-cucchiaiate-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte.jpg\" alt=\"Processo Cobbler 13 - spennellare con latte\" class=\"wp-image-2311\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-14-spennellare-con-latte-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1200\" src=\"https:\/\/pastafantasy.com\/test-it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna.jpg\" alt=\"Processo Cobbler 14 - spolverare con zucchero canna\" class=\"wp-image-2312\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/08\/Processo-Cobbler-15-spolverare-con-zucchero-canna-720x720.jpg 720w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Step 6:<\/strong> <strong>Step 7:<\/strong> Infornate a 200\u00b0 per 30\/35 minuti o fino a quando il dolce risulter\u00e0 dorato. Servitelo caldo con una pallina di gelato alla crema o alla vaniglia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6216.jpg\" alt=\"Primo piano di una porzione di Cobbler in un piattino chiaro e una forchetta. Il dolce \u00e8 servito con una pallina di gelato.\" class=\"wp-image-2356\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6216.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6216-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6216-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6216-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6216-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"sostituzioni-variazioni\"    style=\"text-transform:uppercase\">Sostituzioni &amp; Variazioni<\/h2>\n\n\n\n<ul><li><strong>Pesche - <\/strong>Se usi le pesche in scatola, dovrai scolarle bene<\/li><li><strong>Farina -<\/strong> Scegliete la farina integrale se volete una soluzione pi\u00f9 sana. Potrebbe essere necessario aggiungere un filo d'acqua se la pastella diventa troppo densa<\/li><li><strong>Gelato o panna montata -<\/strong> Il gelato o la panna montata sono totalmente opzionali ma \"Altamente consigliato\" con questa ricetta!<\/li><li><strong>Amido di mais - <\/strong>La farina di mais pu\u00f2 essere sostituita con amido di mais<\/li><li><strong>Cannella in polvere -<\/strong> aggiungi altra cannella in polvere per aggiungere un sapore in pi\u00f9 al piatto<\/li><li><strong>Vaniglia -<\/strong> Puoi usare l'estratto di vaniglia o la pasta di vaniglia per aggiungere un sapore in pi\u00f9.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img width=\"1200\" height=\"1500\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi3121.jpg\" alt=\"Cobbler di pesche e lamponi nella teglia di cottura, servito con gelato alla panna\" class=\"wp-image-2357\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi3121.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi3121-360x450.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi3121-768x960.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi3121-720x900.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi3121-180x225.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"conservazione\"    style=\"text-transform:uppercase\">Conservazione<\/h2>\n\n\n\n<p id=\"block-a861ce2a-4b21-46c1-890e-7b7597e7809c\">\u00c8 meglio consumarlo lo stesso giorno, eventuali avanzi vanno conservati nella teglia di cottura in frigorifero coperta con pellicola trasparente o foglio di alluminio per un massimo di 3 giorni<\/p>\n\n\n\n<p>Riscalda il cobbler di frutta in forno a 180\u00b0C per 15-20 minuti foderata con un foglio di alluminio per evitare che si secchi.<\/p>\n\n\n\n<p>Non consiglio di riscaldare nel microonde mentre risulter\u00e0 una consistenza pi\u00f9 molliccia<\/p>\n\n\n\n<h2 id=\"consigli-dellesperto\"    style=\"text-transform:uppercase\">Consigli dell'esperto<\/h2>\n\n\n\n<p id=\"block-e7fc025a-33cf-4c3e-bb99-1ca2e5e9cc7b\">Realizza il dolce alla pesca il giorno in cui prevedi di godertelo per ottenere i migliori risultati.<\/p>\n\n\n\n<p>Sbuccia le pesche per ottenere una consistenza piacevole.<\/p>\n\n\n\n<p>Assicurati di non mescolare eccessivamente l'impasto. Questo aiuter\u00e0 la crosta a lievitare in forno in modo pi\u00f9 efficace.<\/p>\n\n\n\n<p>Quando disponi i pezzi di pasta sopra, lascia degli spazi tra di loro. Questo d\u00e0 allo strato di frutta un posto dove andare quando inizia a fare le bollicine.<\/p>\n\n\n\n<p>Adoro preparare questa ricetta deliziosa di pesche fresche su un piatto di ceramica e servirlo direttamente<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img width=\"1200\" height=\"1600\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1.jpg\" alt=\"Prendo un boccone di dolce con la forchetta. Sullo sfondo pesche, lamponi e un'altra porzione di dolce\" class=\"wp-image-2355\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1.jpg 1200w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1-768x1024.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1-1152x1536.jpg 1152w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/09\/Cobbler-pesche-e-lamponi6208-1-180x240.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"domande-frequenti\"    style=\"text-transform:uppercase\">Domande Frequenti<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1650994511983\"><strong class=\"schema-faq-question\">Posso fare il cobbler di pesche con le frutta in scatola o surgelate?<\/strong> <p class=\"schema-faq-answer\">Anche se la frutta fresca \u00e8 migliore, andranno bene anche frutta surgelata e sciroppata.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995345080\"><strong class=\"schema-faq-question\">Posso realizzare questa ricetta senza glutine?<\/strong> <p class=\"schema-faq-answer\"><em>Usa la farina senza glutine invece di quella normale per trasformare questo dessert senza glutine.<\/em><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650995758898\"><strong class=\"schema-faq-question\">Posso realizzare questa ricetta vegana?<\/strong> <p class=\"schema-faq-answer\">Usa il burro senza lattosio per rendere questa ricetta vegana.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1650994634891\"><strong class=\"schema-faq-question\">Si pu\u00f2 congelare?<\/strong> <p class=\"schema-faq-answer\">Non consiglio di congelare questo dolce di pesche, la pasta diventerebbe molliccia.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"ricette-che-potrebbero-piacerti\"    style=\"text-transform:uppercase\">Ricette che potrebbero piacerti:<\/h2>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/mezze-maniche-alle-verdure-verdi-fsw9k\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pasta-Zucchine-Spinaci-e-Piselli-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"Un primo piano di pasta di verdure verdi in un piatto verde chiaro su lino azzurro. Il piatto mostra spinaci, piselli e zucchine\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pasta-Zucchine-Spinaci-e-Piselli-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pasta-Zucchine-Spinaci-e-Piselli-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pasta-Zucchine-Spinaci-e-Piselli-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pasta con Zucchine, Spinaci e Piselli<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/bruschetta-ricotta-e-pesto-di-zucchine\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-con-Pesto-e-ricotta-17911-1-360x480.jpg\" class=\" wp-post-image\" alt=\"Tre bruschette con pesto e ricotta. C\u2019\u00e8 il coltello usato per spalmare la crema di ricotta.\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-con-Pesto-e-ricotta-17911-1-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-con-Pesto-e-ricotta-17911-1-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-con-Pesto-e-ricotta-17911-1-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Bruschetta Ricotta e Pesto di Zucchine<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/bruschetta-con-carpaccio-di-trota-affumicata-e-zucchine\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-Trota-Salmonata-28151-360x480.jpg\" class=\" wp-post-image\" alt=\"Primo piano Bruschetta di Trota Salmonata su piatto bianco. Il pane ha uno strato di formaggio zucchina arrotolata e la trota affumicata\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-Trota-Salmonata-28151-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-Trota-Salmonata-28151-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Bruschetta-Trota-Salmonata-28151-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Bruschetta con Carpaccio di Trota Affumicata e Zucchine<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/pastafantasy.it\/pesto-di-zucchine\/\"><img width=\"360\" height=\"480\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pesto-di-Zucchine-1200-360x480.jpg\" class=\" wp-post-image\" alt=\"pesto di zucchine in vasetto con un cucchiaio dentro\" data-pin-nopin=\"true\" aria-hidden=\"true\" loading=\"lazy\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pesto-di-Zucchine-1200-360x480.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pesto-di-Zucchine-1200-720x960.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2020\/05\/Pesto-di-Zucchine-1200-180x240.jpg 180w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pesto di Zucchine<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-background\" style=\"background-color:#f1dad6\"><strong><em><strong><em>Mi piacerebbe sapere cosa ne pensi. Inoltre, se fai questa ricetta, assicurati di taggarmi su <\/em><\/strong><a href=\"https:\/\/www.instagram.com\/pastafantasy\/\"><strong>Instagram<\/strong><\/a><strong>!<\/strong><\/em><\/strong> <strong>Per rimanere aggiornato con le ultime ricette, seguimi su <a href=\"https:\/\/www.pinterest.it\/pastafantasi\/_created\/\">Pinterest<\/a> e unisciti alla mia mailing list.<\/strong><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"ricetta\"  >Ricetta<\/h2><div id=\"wprm-recipe-container-2079\" class=\"wprm-recipe-container\" data-recipe-id=\"2079\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-pastafantasyit-3\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200-180x180.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Fetta di Cobbler alle pesce e lamponi su piatto bianco. La fetta mostra tutta la frutta al suo interno. \u00c8 servita con una pallina di gelato\" srcset=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200-180x180.jpg 180w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200-360x360.jpg 360w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200-768x768.jpg 768w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200-500x500.jpg 500w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200-720x720.jpg 720w, https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/pastafantasy.it\/wprm_print\/recipe\/2079\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2079\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Stampa Ricetta<\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fpastafantasy.it%2Fcobbler-alle-pesche-e-lamponi%2F&media=https%3A%2F%2Fpastafantasy.it%2Fwp-content%2Fuploads%2Fsites%2F2%2F2022%2F05%2FCobbler-pesche-e-lamponi-1200.jpg&description=Cobbler+alle+Pesche+e+Lamponi&is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2079\" data-url=\"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/\" data-media=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200.jpg\" data-description=\"Cobbler alle Pesche e Lamponi\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin Ricetta<\/a>\n\t\n\t\n<\/div>\n<h2 id=\"cobbler-alle-pesche-e-lamponi\"   class=\"wprm-recipe-name wprm-block-text-bold\">Cobbler alle Pesche e Lamponi<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Questa torta alle Pesche \u00e8 uno dei dolci pi\u00f9 facili e veloci da preparare in estate! Le pesche e i lamponi dolci e succosi ricoperti da una frolla croccante sono la delizia estiva per eccellenza.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Preparazione<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cottura<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 2px;border-style: ridge;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Portata: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cucina: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Americana, Inglese<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Porzioni: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Chef: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Alessandra<\/span><\/div>\n\n\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"2079\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Attrezzatura<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 teglia da forno (diam.22)<\/div><\/li><\/ul><\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-2079-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"2079\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Ingredienti&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lamponi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pesche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">zucchero<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 cucchiaio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">amido di mais<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 cucchiaio<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">succo di 1 limone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">cannella<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">q.b.<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Per la pasta:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zucchero<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lievito<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">acqua calda<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Per guarnire:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zucchero di canna<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Latte<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">q.b.<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2079-instructions-container wprm-block-text-normal\" data-recipe=\"2079\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Istruzioni<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2079-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Preriscaldate il forno a 200\u00b0.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Per prima cosa pelate le pesche e tagliatele a fette, ponetele in una terrina e unite il succo di limone, l\u2019amido e la cannella a piacere. Mescolate bene.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Unite i lamponi precedentemente lavati e versate il tutto nella tortiera ed infornate per circa 10 minuti.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Nel frattempo, preparate l\u2019impasto.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>In una ciotola mescolate la farina con lo zucchero, il lievito ed il burro a pezzetti. Lavorate il tutto con le mani fino ad ottenere un composto bricioloso. A questo punto versate l\u2019acqua calda e mescolate con una forchetta.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Sfornate la pirofila con la frutta e versate il composto a cucchiaiate sopra di essa, lasciando degli spazi tra una cucchiaiata e l\u2019altra.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Spennellate la pasta con un po' di latte e cospargete con lo zucchero di canna.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Infornate a 200\u00b0 per 30\/35 minuti o fino a quando il dolce risulter\u00e0 dorato.<\/div><\/li><li id=\"wprm-recipe-2079-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";>Servitelo caldo con una pallina di gelato alla crema o alla vaniglia.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Note<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><!-- wp:heading {\"style\":{\"typography\":{\"textTransform\":\"uppercase\"}}} --><\/span><div class=\"wprm-spacer\"><\/div>\n<h2 id=\"\"  ><!-- wp:paragraph --><\/h2>\n<span id=\"block-e7fc025a-33cf-4c3e-bb99-1ca2e5e9cc7b\" style=\"display: block;\">Realizza il dolce alla pesca il giorno in cui prevedi di godertelo per ottenere i migliori risultati.<\/span><div class=\"wprm-spacer\"><\/div>\n<h2 id=\"\"  ><!-- \/wp:paragraph --><!-- wp:paragraph --><\/h2>\n<span style=\"display: block;\">Sbuccia le pesche per ottenere una consistenza piacevole.<\/span><div class=\"wprm-spacer\"><\/div>\n<h2 id=\"\"  ><!-- \/wp:paragraph --><!-- wp:paragraph --><\/h2>\n<span style=\"display: block;\">Assicurati di non mescolare eccessivamente l'impasto. Questo aiuter\u00e0 la crosta a lievitare in forno in modo pi\u00f9 efficace.<\/span><div class=\"wprm-spacer\"><\/div>\n<h2 id=\"\"  ><!-- \/wp:paragraph --><!-- wp:paragraph --><\/h2>\n<span style=\"display: block;\">Quando disponi i pezzi di pasta sopra, lascia degli spazi tra di loro. Questo d\u00e0 allo strato di frutta un posto dove andare quando inizia a fare le bollicine.<\/span><div class=\"wprm-spacer\"><\/div>\n<h3 id=\"block-9988f06b-c8e0-4f22-9eb0-843f6010533f\"><!-- \/wp:paragraph -->Sostituzioni &amp; Variazioni<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:list --><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><strong>Pesche - <\/strong>Se usi le pesche in scatola, dovrai scolarle bene<\/li>\n<li><strong>Farina -<\/strong> Scegliete la farina integrale se volete una soluzione pi\u00f9 sana. Potrebbe essere necessario aggiungere un filo d'acqua se la pastella diventa troppo densa<\/li>\n<li><strong>Gelato o panna montata -<\/strong> Il gelato o la panna montata sono totalmente opzionali ma \"Altamente consigliato\" con questa ricetta!<\/li>\n<li><strong>Amido di mais - <\/strong>La farina di mais pu\u00f2 essere sostituita con amido di mais<\/li>\n<li><strong>Cannella in polvere -<\/strong> aggiungi altra cannella in polvere per aggiungere un sapore in pi\u00f9 al piatto<\/li>\n<li><strong>Vaniglia -<\/strong> Puoi usare l'estratto di vaniglia o la pasta di vaniglia per aggiungere un sapore in pi\u00f9.<!-- wp:heading {\"style\":{\"typography\":{\"textTransform\":\"uppercase\"}}} --><\/li>\n<\/ul>\n<h3 id=\"block-87b418de-5e9c-4c00-b098-5dc3dcdd433a\">\u00a0<\/h3>\n<h3 id=\"block-87b418de-5e9c-4c00-b098-5dc3dcdd433a\">Conservazione<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span id=\"block-a861ce2a-4b21-46c1-890e-7b7597e7809c\" style=\"display: block;\">\u00c8 meglio consumarlo lo stesso giorno, eventuali avanzi vanno conservati nella teglia di cottura in frigorifero coperta con pellicola trasparente o foglio di alluminio per un massimo di 3 giorni<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Riscalda il cobbler di frutta in forno a 180\u00b0C per 15-20 minuti foderata con un foglio di alluminio per evitare che si secchi.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Non consiglio di riscaldare nel microonde mentre risulter\u00e0 una consistenza pi\u00f9 molliccia<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- wp:heading {\"level\":3} --><\/span><div class=\"wprm-spacer\"><\/div>\n<h3>Domande Frequenti<\/h3>\n<span style=\"display: block;\"><!-- \/wp:heading --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Posso fare il cobbler di pesche con le frutta in scatola o surgelate?<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Anche se la frutta fresca \u00e8 migliore, andranno bene anche frutta surgelata e sciroppata.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Posso realizzare questa ricetta senza glutine?<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><em>Usa la farina senza glutine invece di quella normale per trasformare questo dessert senza glutine.<\/em><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Posso realizzare questa ricetta vegana?<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Usa il burro senza lattosio per rendere questa ricetta vegana.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Si pu\u00f2 congelare?<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><!-- wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Non consiglio di congelare questo dolce di pesche, la pasta diventerebbe molliccia.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- \/wp:list --><\/span><\/div><\/div><\/div><\/div>\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Questa torta alle pesche \u00e8 uno dei dolci pi\u00f9 facili e veloci da preparare in estate! Le pesche e i lamponi dolci e succosi ricoperti da una frolla croccante sono la delizia estiva per eccellenza. Succose pesche, lamponi freschi di stagione e uno strato di frolla rendono questa gustosa ricetta del Cobbler un delizioso dessert...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"","last_modified_date":"2020-07-24T16:05:51","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[8],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cobbler alle Pesche e Lamponi - pastafantasy IT<\/title>\n<meta name=\"description\" content=\"Pesche e lamponi dolci e succosi ricoperti da una frolla croccante rendono il Cobbler di Pesche una delizia estiva.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cobbler alle Pesche e Lamponi - pastafantasy IT\" \/>\n<meta property=\"og:description\" content=\"Pesche e lamponi dolci e succosi ricoperti da una frolla croccante rendono il Cobbler di Pesche una delizia estiva.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/\" \/>\n<meta property=\"og:site_name\" content=\"pastafantasy IT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastafantasy\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-24T16:05:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-07T07:53:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alessandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pastafantasy.it\/#website\",\"url\":\"https:\/\/pastafantasy.it\/\",\"name\":\"pastafantasy IT\",\"description\":\"ricette deliziose e facili da realizzare, perfette per ogni occasione\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pastafantasy.it\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#primaryimage\",\"url\":\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200.jpg\",\"contentUrl\":\"https:\/\/pastafantasy.it\/wp-content\/uploads\/sites\/2\/2022\/05\/Cobbler-pesche-e-lamponi-1200.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Fetta di Cobbler alle pesce e lamponi su piatto bianco. 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La fetta mostra tutta la frutta al suo interno. \u00c8 servita con una pallina di gelato"},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#webpage","url":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/","name":"Cobbler alle Pesche e Lamponi - pastafantasy IT","isPartOf":{"@id":"https:\/\/pastafantasy.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#primaryimage"},"datePublished":"2020-07-24T16:05:51+00:00","dateModified":"2022-09-07T07:53:08+00:00","author":{"@id":"https:\/\/pastafantasy.it\/#\/schema\/person\/6815448d8f24ce4c3842dadbec959b27"},"description":"Pesche e lamponi dolci e succosi ricoperti da una frolla croccante rendono il Cobbler di Pesche una delizia 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surgelate?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Anche se la frutta fresca \u00e8 migliore, andranno bene anche frutta surgelata e sciroppata.<br\/>","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#faq-question-1650995345080","position":2,"url":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#faq-question-1650995345080","name":"Posso realizzare questa ricetta senza glutine?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<em>Usa la farina senza glutine invece di quella normale per trasformare questo dessert senza glutine.<\/em>","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#faq-question-1650995758898","position":3,"url":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#faq-question-1650995758898","name":"Posso realizzare questa ricetta vegana?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Usa il burro senza lattosio per rendere questa ricetta vegana.","inLanguage":"it-IT"},"inLanguage":"it-IT"},{"@type":"Question","@id":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#faq-question-1650994634891","position":4,"url":"https:\/\/pastafantasy.it\/cobbler-alle-pesche-e-lamponi\/#faq-question-1650994634891","name":"Si pu\u00f2 congelare?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Non consiglio di congelare questo dolce di pesche, la pasta diventerebbe 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